Wagyu Beef – Charcoal-Fired BBQ

Brisbane Region, QLD
Asking Price $600,000

While there are many Wagyu beef BBQ restaurants, this one stands out for its quality of beef and equipment.

They guarantee the supply of high-quality Wagyu beef by a stable provider.

They use charcoal-fired BBQ.

BBQ with the super-efficient downdraft system, imported from Japan, creates a comfortable dining environment.

Regardless of very limited efforts for marketing, their popularity keeps increasing.

They open 7 days/week.

  • Monday – Thursday: 11:30 am – 2:30 pm and 5:00 pm – 9:30 pm
  • Friday – Sunday: 22:30 am – 3:00 pm and 5:00 pm – 1:00 pm

New business interest makes the business owner sell this BBQ restaurant with great future growth potential.

Key points:

  • Staffing: one business owner, and one full-time staff who is a meat cutter.
  • 5 part-time and 5 casual staffs work on shift.
  • Restaurant size: 155 m2
  • Lease: Current to February 2026
  • Rent: $8,556.92/month including GST and outgoings. Annual rent increase of 3.5%.
  • Latest weekly sales: $28,000
  • Latest weekly net income (before tax): $6,600

Asking price: $600,000 + SAV ($50,000 – estimate)

For further information about this business, please complete the Purchaser Registration and Confidentiality Agreement by clicking Forms/Business on www.xxxxx: or

Please call Jennifer on xxxxx

(The image used is for display purposes only and does not reflect the business advertised for sale.)

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