Sydney Region, NSW
Owner of 23 + years has decided to take a break,. T/O $40,000 per week for 3 ½ - 4 days operation. Business operates in in outer south west Sydney region, servicing about 30 regular customers , owner clears $260K to $280k per year, profit, wages, etc , combined . Equipment truck etc is first class. Highly recommended $390,000 + stock NOTE: The photo used here
Food & Drink