Matraville NSW
A Chinese restaurant in Matraville, Sydney, earning from takeaway and catering for customers’ celebration events, with the owner saying weekly customers keep coming back.
Annual revenue of $100,000 to $250,000
Annual net profit of $50,000 to $100,000
33 chairs and 8 tables included
Five-day trading week
Kitchen equipment, wok and dishwasher included
Two freezers, a large stand f
Restaurant