Bunbury & South West Region, WA
This one-of-a-kind Croissant and Roman Focaccia Bar is located in Western Australia's premier South West tourism corridor. The business generates annual revenue in excess of $1m, with a three-year average profit margin to the current owners of 30.9% achieved while trading only five days per week with seven weeks' annual closure. Includes a fully equipped professional production kitchen, secure
Food & Drink