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Authentic Halal Chinese Dining in a Fast-Casual Format 1915 Lanzhou Beef Noodles brings the heritage of north-western China to the modern Australian dining scene with a menu centred around its signature hand-pulled noodles and rich, clear beef broth. With a strong focus on halal-certified cuisine and a dining model tailored to speed, flavour, and tradition, this franchise offers a unique proposition in the ethnic restaurant space. With successful operations in New South Wales and growing brand recognition, 1915 Lanzhou Beef Noodles is expanding into Queensland, South Australia, and Victoria, giving franchisees the opportunity to lead in a growing niche.   Why Choose 1915 Lanzhou Beef Noodles? This franchise bridges traditional culinary craft and modern customer expectations. With over a century of origin in Chinese gastronomy and a refined halal offering, the brand delivers an experience that resonates with food-conscious consumers seeking quality and authenticity. Key benefits include: Culturally authentic concept: Rooted in the Lanzhou tradition of hand-pulled noodles High-demand halal menu: A growing market with limited premium competition Modern fast-casual operations: Efficient service without sacrificing quality Customisable dishes: Encourages customer satisfaction and repeat visits Backed by established hospitality group: Supported by Gansu Yilan Group’s large-scale experience   Fast Facts Industry: Accommodation and Food Services – Ethnic DiningFranchise Model: Fast-Casual Restaurant (Halal Certified)Years Operating in Australia: 5+Franchised Units: 1Franchisees: 1Current Locations: NSWPlanned Expansion: QLD, SA, VIC Investment Details Estimated Setup Cost: $995,000 – $1,150,000Includes: Franchise fee Premise rental bank guarantee (if required) Design and fitout Equipment, uniforms, and technology Training and launch support Application Deposit: $30,000 + GSTRefundable within 14 days of signing the franchise agreement (conditions apply) Ongoing Franchise Fees: Loyalty Fee: 8% of turnover Other Ongoing Payments: $5,000 – $8,000Includes: Print menus Postage Freight and miscellaneous operating expenses Franchise Agreement Overview Standard Term: 5+ years Renewal Option: May be granted on a case-by-case basis Goodwill Compensation: Not included Restraint of Trade Clause: Yes Supplier Restrictions: Yes Agreement Variations Without Consent: Not permitted   About the Gansu Yilan Group 1915 Lanzhou Beef Noodles is proudly backed by the Gansu Yilan Group, a major Chinese hospitality conglomerate operating across catering, media, trade, and business management. With more than 30 food and hospitality brands, including hotels and banquet centres, the group has welcomed hundreds of millions of customers and created over 10,000 jobs. Beyond business, Gansu Yilan Group is committed to giving back — with over $40 million donated to charity. Initiatives include the Yilan Charity Relief Fund and Gansu Yude Charity Foundation, supporting orphan care, student assistance, and infrastructure for underserved communities. This partnership provides 1915 franchisees with the strength of a globally minded, community-driven organisation and a reputation rooted in quality, generosity, and cultural pride.   Who Should Apply? This opportunity is ideal for restaurateurs and entrepreneurs who value cultural authenticity, are passionate about food, and want to operate in a growing segment of halal and ethnic dining. The brand provides strong cultural positioning, growing market relevance, and full support in setup and training.   Ready to Share the Taste of Tradition? Join a fast-growing franchise offering one of China's most beloved noodle dishes in a modern halal-certified format. 👉 Send us a message to learn more and submit an expression of interest.

Authentic Neapolitan Cuisine with Global Acclaim and Local Heart 400 Gradi is a celebrated restaurant brand founded in 2008, known for its authentic Italian menu and award-winning Neapolitan pizza. The business operates full-service restaurants under the name ‘400 Gradi’, developed by founder Johnny Di Francesco. From a single flagship venue in Brunswick, the brand has grown internationally, expanding across Australia and beyond. 400 Gradi is committed to honouring Italy’s culinary traditions while embracing innovation in hospitality. Backed by the recognition of the Associazione Verace Pizza Napoletana (AVPN), the brand serves handcrafted pizza cooked at 400 degrees for 90 seconds, fresh pasta made by hand, and a curated menu of antipasti, desserts, and cocktails. With six franchisor-operated locations and franchising now open, 400 Gradi represents a premium opportunity for operators passionate about Italian cuisine and high-end dining.   Why Choose 400 Gradi? Johnny Di Francesco’s story is deeply woven into the 400 Gradi experience. His journey began at age 12 when he got his first job making pizza, driven by the desire to buy a pair of Nike shoes his family couldn’t afford. That first pizza paid for the shoes — and ignited a lifelong passion. “Making pizza is a sport, an artform and a science. It’s physical, it’s a process and it’s alchemy.” – Johnny Di Francesco After multiple trips to Italy, Johnny returned with the goal of bringing traditional Neapolitan pizza to Australians. Cooked at 400 degrees, the pizzas were an instant success. Over time, the brand expanded to include pasta, antipasti, desserts, and a comprehensive beverage program. Johnny has authored two cookbooks and appeared on global television, all while expanding 400 Gradi into a household name. Together with his wife Maria and a devoted team, the Gradi family has created multiple brands offering a consistent Italian dining experience. “I fell in love with making pizza at a young age and it’s more technical than people think. Flour and water — two of the simplest things. When you use them together in the right way, with consideration to factors like texture and temperature — magic is created.” – Johnny Di Francesco 400 Gradi adheres to the guidelines of the Associazione Verace Pizza Napoletana. Johnny was the first ever Australian inducted into the AVPN and now serves as Principal of Australasia for the association. The brand has earned global recognition, including the title of World’s Best Pizza for its margherita, and has been named Best Pizzeria in Oceania three years running.   Fast Facts Industry: Professional, Scientific and Technical Services (Hospitality and Restaurant Services)Franchise Model: Full-service Italian restaurant with licensed dine-in and takeawayYears Operating in Australia: 15+Franchisor-Owned Units: 6Current Locations: SA, VIC   Investment Details Estimated Setup Cost: $2,844,300 – $4,244,600 Refundable Deposit: $25,000 + GSTRequired to show the Franchisee’s commitment to the Gradi Business Franchise in a particular location. The deposit is fully refundable up until the prospective franchisee requests the franchisor to provide the franchise agreement and disclosure documents. After that point, the franchisor will refund the initial franchise fee minus the retention fee within thirty (30) days of termination. Legal Costs: $5,000 + GSTPayable to cover the franchisor's legal fees in relation to the negotiation, preparation and execution of the Franchise Agreement and associated documents. Held by the franchisor or their lawyers. Ongoing Franchise Payments: Fixed ongoing payment: $250,000 annually Marketing levy: 1% of monthly revenue Additional potential costs: Up to $17,900 covering transfer fees, renewal fees, legal costs on surrender or termination, and breach notice fees Other Annual Payments: $2,128,876 – $2,459,300This includes operational costs but excludes those that are percentage-based on revenue or cannot be estimated.   Who Should Apply? 400 Gradi is suited to hospitality professionals who are passionate about authentic Italian cuisine, want to uphold globally recognised quality standards, and have the capacity to manage a large-scale, high-investment restaurant. This franchise is not for the casual operator — it is designed for individuals or groups who want to represent one of Australia’s most prestigious Italian food brands with integrity and excellence.   Ready to Bring the World's Best Pizza to Your City? Join an award-winning Italian franchise led by Australia’s most recognised Neapolitan pizzaiolo and backed by global credentials. 👉 Send us a message to learn more and submit an expression of interest.

New York-Inspired Dining with Authentic Flavour and Local Hospitality 5 Boroughs is a licensed restaurant franchise that brings the bold, bustling flavours of New York City to Australian neighbourhoods. Founded in 2014 by Todd and Marisa Clayton, the concept captures the energy of the Big Apple across a menu that includes handcrafted burgers, NY-style sandwiches, wings, waffle fries, slow-smoked ribs, and a full bar menu of classic cocktails and craft beers. Since launching their first venue in Stones Corner in March 2015, the brand has expanded across Queensland with multiple company-operated stores and a growing franchise network. Designed for hospitality operators who value style, substance, and experience, 5 Boroughs delivers a franchise model grounded in proven performance and cultural identity.   Why Choose 5 Boroughs? Inspired by the diversity of New York City’s five boroughs — Manhattan, Brooklyn, Queens, The Bronx and Staten Island — this brand celebrates international flavour in a setting that feels urban, upbeat, and authentic. Every dish is made using in-house recipes and fresh ingredients, while each venue combines industrial interiors with a welcoming, modern vibe. Key benefits include: Established brand story: Created by experienced founders with food retail and franchising backgrounds Diverse, in-demand menu: Burgers, wings, cocktails, and gluten-free favourites Fully licensed venues: With NYC-style cocktails, iced teas, and local/international craft beer Designed for flexibility: Dine-in, takeaway, and third-party delivery ready Experience-driven: Music, live sport, and a vibrant atmosphere designed to keep customers coming back   Fast Facts Industry: Retail Trade – Licensed RestaurantsFranchise Model: Full-service casual restaurant with liquor licenceYears Operating in Australia: 5+Franchised Units: 6Franchisees: 2Franchisor-Owned Units: 6Current Locations: QLDPlanned Expansion: NSW, VIC   Investment Details Estimated Setup Cost: $250,000 – $800,000Includes: Fitout and design Equipment and signage Inventory and bank guarantee Staff training and admin Professional advice and licensing Utility connection fees and stationery Other Ongoing Payments: Suppliers and services required to operate the restaurant Pre-Agreement Payment: RequiredSpecific terms not disclosed in this summary   Who Should Apply? This franchise is ideal for hospitality professionals or investors seeking a vibrant, on-trend dining concept with strong operational support and a loyal customer base. 5 Boroughs offers a unique opportunity to bring the essence of NYC dining to a local audience with all the back-end support of an experienced head office.   Ready to Bring a Taste of NYC to Your Neighbourhood? With a proven concept, a passionate founding team, and a culture built on flavour, experience, and community, 5 Boroughs is ready for its next expansion. 👉 Send us a message to learn more and submit an expression of interest.

Nepalese Dumplings and Oriental Fusion with a Warm Aussie Welcome 8848 Momo House is a casual dining franchise built on bold flavour, heartfelt hospitality, and a cultural story that resonates with both ex-pat and local audiences. Specialising in Nepalese momos — plump, tender dumplings with juicy, handcrafted fillings — 8848 Momo House also features an Oriental fusion menu designed to delight diners from breakfast through late-night. Founded by Hom Pyashi, a proud Nepali-Australian who craved the comfort foods of his childhood, this brand has grown steadily into a vibrant franchise that serves joy, flavour, and fun with every dish. Now, with franchising opportunities open nationwide, 8848 Momo House invites you to bring the momo magic to your community.   Why Choose 8848 Momo House? At its core, 8848 Momo House is about connection. Born from one man’s nostalgia and love for Nepalese food, it has evolved into a thriving restaurant concept that brings people together through comforting, flavour-rich meals and lively, welcoming venues. Key benefits include: Unique, craveable hero product: Nepalese-style momos are the centrepiece, freshly handcrafted and supplied from a central kitchen Proven all-day model: From breakfast through late-night, the concept adapts to a variety of trading periods Multi-revenue stream design: Optimised for dine-in, takeaway, delivery, and even food trucks Handcrafted fusion menu: Designed for Australian palates with an Oriental twist Lively beverage program: Includes beers and ciders on tap, Nepalese beer, and signature cocktails/mocktails Scalable operations: Low staffing requirements and full branding support provided   Fast Facts Industry: Accommodation and Food Services – Casual DiningFranchise Model: Eat-in and takeaway restaurant offering momos, dumplings, alcoholic and non-alcoholic beveragesYears Operating in Australia: 2Franchised Units: 7Franchisees: 8Franchisor-Owned Units: 1Current Locations: NSW, QLD, VICPlanned Expansion: ACT, NSW, NT, QLD, SA, TAS, VIC, WA   Investment Details Estimated Setup Cost: $274,247 – $488,913Includes: Fitout and kitchen equipment Franchise fees Legal and administrative setup Signage, POS systems, and pre-opening marketing Note: GST not included. Working capital not included. Not applicable to master franchise grants. Pre-Agreement Payment: $5,000 + GST Paid to the franchisor Refundable if the franchisee terminates during the cooling-off period Ongoing Franchise Payments: $500 per month (estimate only, excluding GST) Does not include percentage-of-turnover fees, cost of goods, or fees that only arise from franchisee-specific actions Initial franchise fee already included in setup cost Other Annual Payments: $195,930 – $313,580Includes: Operational expenses (excluding employees) Cost of goods and ingredients not included Tax and GST not included Refurbishment not annual, but estimated between $10,000 and $200,000 per refurbishment cycle   Franchise Agreement Overview Standard Term: 5 or more years Renewal Option: Yes Goodwill Compensation: No Restraint of Trade Clause: Yes Supplier Restrictions: Yes Agreement Variations Without Consent: No   About the Brand 8848 Momo House isn’t just about dumplings — it’s a cultural experience. Named after the height of Mt Everest (8,848m), the brand brings the joy of Nepalese street food and community dining to the Australian market in a way that’s vibrant, welcoming, and modern. Founder Hom Pyashi’s passion for sharing the food he missed from home led him to start the business, and today, his mission to connect communities through food lives on. Inspired by a heartwarming momo folktale, the brand embodies generosity, joy, and social connection — turning humble dumplings into a social equaliser and crowd-pleaser across generations.   Menu highlights: Classic and innovative Nepalese-style momos Full Oriental Fusion range tailored for Australian palates Alcoholic and non-alcoholic beverages, including imported Nepalese beers All items made with premium ingredients and love   The brand prides itself on handcrafted momos produced in its Brisbane kitchen and distributed to each location, ensuring quality and consistency. With a distinctive concept and flexible execution, 8848 Momo House is a compelling opportunity for entrepreneurs who want to make an impact with food that brings people together.   Who Should Apply? This franchise is ideal for hospitality entrepreneurs or newcomers seeking a vibrant, culturally rich restaurant model with strong operational support. If you're looking for a low-barrier, high-potential concept that’s built on joy, flavour, and community — 8848 Momo House wants to hear from you.   Ready to Share Mo’ Momos with Australia? Own your own vibrant, feel-good restaurant and bring Nepalese-inspired dumplings and fusion flavour to your city. 👉 Send us a message to learn more and submit an expression of interest.

Ajisen Ramen is a globally established Japanese ramen brand, founded in 1968 in Kumamoto, Japan, by Mr Takaharu Shigemitsu. From a single origin store to a worldwide network now exceeding 700 outlets, Ajisen has proven its ability to scale across cultures while staying faithful to its signature flavour profile and operating systems. Ajisen expanded internationally in the late 1990s and has built strong brand recognition in Asia-Pacific and beyond, including long-standing success in Australia. Ajisen Ramen Melbourne opened its first outlet on 11 November 2004 at 130 Bourke Street in Melbourne’s CBD, then grew into additional Victorian locations, followed by stores in Sydney and Adelaide. This history gives franchise partners an opportunity to join a brand with deep heritage, proven global demand, and a foundation already welcomed by Australian diners.   Why Choose Ajisen Ramen? Ajisen Ramen offers franchisees a powerful mix of global credibility and local growth potential. With ramen continuing to perform strongly in Australia’s casual dining and quick-service landscape, Ajisen stands out through product consistency, brand familiarity, and an operational model refined over decades. Key advantages include: Global brand strength with over 700 restaurants worldwide, giving customers immediate recognition and trust. A heritage recipe centred on tonkotsu pork bone broth, known for its rich depth and consistency, supported by Ajisen’s proprietary flavour method. Signature Senmi sauce and garlic-style Kumamoto seasoning that create a distinctive taste profile customers return for again and again. A proven fast-casual format designed for strong throughput, repeat visitation, and efficient kitchen execution. Established Australian footprint, with long-term trading history in Victoria and demonstrated success in multiple suburb types. Clear positioning around reassuring, safe, and healthy food standards, aligning strongly with modern customer expectations.   Fast Facts Industry: Accommodation and Food Services, Japanese fast-casual dining. Franchise Model: Japanese ramen restaurant in a fast-casual format, focused on dine-in and takeaway. Years Operating in Australia: Operating in Australia since 2004. Franchised Outlets: Currently operating multiple outlets in Victoria, with growth previously extending into NSW and SA. Where the Franchise Operates: Victoria. Expansion Plans: Not specified at this stage, with opportunities likely guided by territory suitability and demand.   Investment Details Ajisen Ramen is a premium restaurant franchise with fit-out and equipment standards designed to protect brand quality and deliver the authentic Ajisen experience. Estimated setup cost: $500,000 to $900,000 depending on site size, condition, and lease terms. This investment typically covers: Full restaurant fit-out and design Kitchen and bar equipment Furniture, utensils, crockery, and signage Professional fees such as legal, accounting, architectural, and engineering support Initial food and beverage inventory Office equipment and launch requirements Landlord guarantees and rental deposits Ajisen’s established systems help franchisees translate this investment into a polished, high-demand venue from opening day.   Franchise Agreement Overview Ajisen operates under a structured franchise agreement that protects brand consistency, product standards, and territory value. Franchise partners follow approved systems and supplier frameworks to ensure every store delivers the same flavour, service, and presentation the brand is known for globally. Standard agreement terms typically run three to under five years, with renewal options available subject to performance and compliance.   Who Should Apply? Ajisen Ramen suits franchise partners who want to run a recognised food brand with a dependable operating model and repeat-customer appeal. Ideal franchisees include: Hospitality operators looking to scale through a globally proven ramen concept. Business owners seeking a structured restaurant model with strong brand pull. Investors who value heritage-backed brands with local market traction. Operators committed to quality execution and consistent customer experience.   Ready to Bring Ajisen Ramen to Your Territory? Ajisen Ramen gives franchisees the chance to own a store backed by decades of refinement, a loyal global following, and a product that performs strongly in Australia’s dining market. If you want to partner with a brand that blends Japanese heritage with proven franchise systems, Ajisen Ramen invites you to explore franchise opportunities today. Send us a message to learn more and submit an expression of interest.

Alabama Chicken & Wings brings the bold, soulful flavours of the Deep South to Australian customers through a modern virtual brand model. The story began in 1979 when Hank Baker opened his first Alabama Wings restaurant in the United States, inspired by family recipes passed down by his grandmother, Missy Eileen. Those original Southern herb and spice blends, built for game-day crowds and community gatherings, still sit at the heart of the brand today. Now established in Australia, Alabama Chicken & Wings offers a craveable fried chicken and wings menu designed for delivery-first demand, and positioned to scale quickly alongside Concept Eight’s primary brand network. As a virtual brand, Alabama Chicken & Wings operates without its own shopfront, instead launching inside existing partner kitchens, which reduces overheads and speeds up market entry for franchisees.   Why Choose Alabama Chicken & Wings? Alabama Chicken & Wings is built for franchisees who want a proven food concept, with the flexibility and efficiency of a virtual brand. It offers a clear pathway to revenue without the traditional costs and risks of opening a standalone restaurant. Key advantages include: Virtual brand model with no dedicated shopfront required, allowing franchisees to launch from an existing Concept Eight primary brand location, lowering fit out costs and accelerating opening timelines. High-demand menu featuring Southern-style fried chicken wings, thighs, tenders, salads, sides, and beverages, tailored for delivery and repeat purchase behaviour. Strong operating momentum, with 35 franchised businesses already active across multiple Australian states, demonstrating scalability and nationwide demand. Multi-channel sales stream via the Concept Ate Rewards App and delivery partners, giving customers easy access and helping franchisees capture consistent online orders. Brand leverage and kitchen integration, with Alabama Chicken & Wings available within Pattysmiths locations, creating built-in foot traffic familiarity and cross-brand sales lift. Supplier consistency and quality control, ensuring each outlet delivers the same flavour profile and customer experience that defines the franchise.   Fast Facts Industry: Accommodation and Food Services. Franchise Model: Virtual fried chicken and wings brand operated in conjunction with a Concept Eight primary brand. Years Operating in Australia: 3 years. Current Operating Areas: ACT, NSW, QLD, SA, VIC, WA. Planned Expansion Areas: ACT, NSW, NT, QLD, SA, TAS, VIC, WA.   Investment Details Alabama Chicken & Wings is positioned as a lower-barrier entry into the fast-growing delivery and virtual dining category, with setup costs that are typically far lighter than traditional standalone restaurants. Estimated setup cost: $36,200 to $203,300, depending on site readiness, scale, and required equipment. This can include: Franchise fee Property and tenancy related costs Equipment, fixtures, kitchen modifications, and initial inventory Licences, insurance, utilities, and deposits Working capital and launch funding Initial franchise application deposit: A $10,000 plus GST deposit may be required at application stage. This is applied toward franchisor costs and the franchise fee once approved, with refund conditions depending on timing and approval outcome. Ongoing franchise payments: Royalties of 7 percent of net sales per week Marketing fee of 3 percent of net sales per week Software licence costs Renewal fee per term Franchisees also carry normal operational expenses such as staffing, ingredients, packaging, utilities, and local marketing, aligned to outlet size and sales volume.   Franchise Agreement Overview Alabama Chicken & Wings operates under a structured Concept Eight franchise agreement designed to support consistency, protect the brand, and help franchisees scale confidently. Standard term: 7 years. Renewal option: Available. Supplier restrictions: Yes, to protect taste consistency and brand standards. Restraint of trade: Applies. Agreement variations without consent: Not permitted.   Who Should Apply? Alabama Chicken & Wings is a strong fit for operators who want to tap into the booming fried chicken category, while keeping overheads controlled through a virtual model. This opportunity suits: Existing Concept Eight franchise partners looking to add a high-performing virtual brand to their kitchen mix. Hospitality operators who want a delivery-first business with strong product demand. Entrepreneurs seeking a lower-risk entry into food franchising without the expense of a full standalone venue. Franchisees who value proven systems, consistent supplier networks, and multi-brand growth potential.   Ready to Launch a Virtual Brand with Real Demand? Alabama Chicken & Wings lets you bring a heritage Southern fried chicken concept into your market in a way that is efficient, scalable, and aligned with how Australians order food today. If you want a franchise that is built for delivery growth, backed by an established franchisor, and already expanding nationally, Alabama Chicken & Wings is ready for the right partners. Send us a message to learn more and submit an expression of interest.

Ali Baba is an Australian, family-owned kebab and Middle Eastern street food brand with a history stretching back to 1979. The journey began in Woden Shopping Centre in Canberra, where founders Mick and Karl Marjan introduced authentic, hand-made shawarmas to a growing local crowd. From day one, Ali Baba earned its reputation through flavour, generosity, and a community-driven atmosphere, so popular that customers would share tables with strangers just to be part of the experience. More than 40 years later, that same spirit remains at the heart of the brand. Ali Baba has grown into a recognised franchise network across Australia, built on fresh ingredients, traditional preparation, and an unwavering commitment to quality that customers trust and return for.   Why Choose Ali Baba? Ali Baba offers franchise partners the chance to join an established brand with deep local roots, strong product loyalty, and a simple, scalable operating model. In a competitive food market, Ali Baba stands out through heritage, authenticity, and a menu that consistently performs for busy shopping precincts and high-footfall locations. Key advantages include: A long-standing Australian brand with more than four decades of trading history and a loyal customer following. A proven product focus on authentic shawarma and kebabs, made fresh and positioned as a satisfying, affordable everyday choice. Strong brand recognition, including the iconic genie logo and memorable red bag, both widely associated with quality kebabs. Family-led culture that protects standards, supports franchisees, and keeps the customer experience consistent across every store. A people-first operating philosophy, where staff, customers, and suppliers are all treated as essential to long-term business success. A network already operating across multiple states, showing that the brand translates well into different Australian markets.   Fast Facts Industry: Retail Trade, quick service Middle Eastern food. Franchise Model: Shopping centre and high-street kebab and shawarma stores offering dine-in and takeaway. Years Operating in Australia: 7 years as a franchise system, with the brand operating since 1979. Franchisees: 19 Current Operating Areas: ACT, NSW, QLD.   Investment Details Ali Baba is a full-service food franchise with fit-out standards designed for customer throughput, strong visibility, and consistent food execution. Estimated setup cost: $330,000 to $824,000 for a brand new store. Purchasing an existing store may be substantially less, depending on its condition and lease position. Setup costs generally cover fit-out, equipment, signage, and launch requirements needed to open in line with Ali Baba’s brand standards. Ongoing operating costs: Franchisees should expect standard food business expenses such as: Wages and salaries Superannuation Cost of goods, guided around 35 to 38 percent of turnover POS fees and software Utilities, insurance, and compliance costs Lease rental and landlord-required upgrade cycles Repairs, maintenance, and safety certifications These costs vary by site, store size, and trading volume, and are normal within high-traffic food tenancy models.   Franchise Agreement Overview Ali Baba operates under a structured franchise agreement that prioritises consistency, protects brand value, and supports network performance.   Who Should Apply? Ali Baba is ideal for franchise partners who want a trusted food brand with strong everyday demand and a community-oriented culture. This opportunity suits: Operators who enjoy working with people and building great teams. Business owners who want a proven food concept with broad Australian appeal. Hands-on franchisees who take pride in quality, service, and repeat customers. Driven entrepreneurs seeking a supportive franchise family and a reliable operating model. Ready to Join the Ali Baba Family? Ali Baba is built on tradition, community, and a simple goal, to serve food so good that customers happily tell their friends it is the best kebab they have ever eaten. If you want to run a store backed by decades of trust, a loyal customer base, and a people-first culture, Ali Baba invites you to explore franchise opportunities today. Send us a message to learn more and submit an expression of interest.

Bakers Delight offers prospective franchisees a chance to take their place among the owners of this iconic Australian brand and secure a future built around history's most stable consumable product - daily bread. Opportunities exist for both new or existing store ownership and those who are serious about building a solid future should make initial inquiries without further delay.

BK's Takeaway offers a great selection of ready-to-go hot food and dine-in options, and is also the home of the famous Brendan Burger – one of Victoria's top 5 burgers*. This makes BK's Takeaway the perfect place to stop, stretch your legs and refuel your belly, when on a long drive through regional Victoria. Although BK's Takeaway is one of Australia's newest franchises, the original store was born 15 years ago, in the rural town of Trafalgar in the heart of Victoria's Gippsland region. Since then, BK's Takeaway has grown to various locations across Victoria's regional hubs providing great Aussie food and friendly country service to both locals and visitors. After great success with our brand we are excited to bring it into the Metro areas of Australia. Love our brand? Interested in a franchise opportunity? We have franchise opportunities available now in various locations across Victoria! If you want to be your own boss, have a love of food, enjoy working with a diverse group of people, and have the desire to succeed, then we want to hear from you! Visit the franchising section of our website for more information. If you like what you see, complete the enquiry form and one of our awesome staff members will be in touch to discuss further.

EARN $$$$$$$$$ QUICKLY Starting your own business? - Want healthy profits? - Look no further, everyone needs food and drink, and with the fast paced life style “convenience” is essential. So drive your business and go “MOBILE” Mobile Coffee Vehicles Mobile Food Vehicles Hot Dog Trailers, Coffee Trailers, Ice Cream Trailers All Turn Key Operation Save Dollars MANUFACTURER direct Instant Cash Flow Quick Return On Investment Flexible Hours No shopping centre lease or council rates No Technical skills required