Turnkey Food Van/ Truck Business for Sale - Fully Fitted & Ready to Trade!

The business focused on convenience, offering a variety of pre-prepared, individually packaged meals, with different food options available each day. Customers simply selected their preferred meal and purchased it directly from the food truck.

An excellent opportunity to acquire a fully fitted and equipped mobile food truck business, previously operating successfully across the Melbourne Region, VIC and Keysborough industrial areas and business parks in Victoria. The business operates on a mobile food service model, travelling between factories, warehouses, industrial workplaces and business parks on a planned route and schedule. It primarily services workers during morning smoko and lunch breaks, providing convenient access to affordable, ready-to-eat meals without customers needing to leave their workplace. Unlike a traditional food truck, this business does not require cooking or extensive food preparation on board. All food is purchased frozen in bulk and prepared in a kitchen before trading. Each morning, the required food is warmed, portioned into individual containers and packaged, then loaded into the truck's commercial warming cabinets and refrigerator. This allows customers to conveniently select their preferred meals, grab what they want and pay directly at the counter. FOOD RANGE The business model is suitable for offering a variety of convenient takeaway food options, including: - Pies and savoury pastries - Pasta dishes - Rice bowls and full ready-to-eat meals - Sandwiches and wraps - Salads - Desserts and other takeaway options The menu can be adjusted according to customer preferences, seasonal demand and trading locations. OPERATING HOURS & DAILY ROUTINE The business generally operates Monday to Friday, visiting scheduled industrial locations between 10:00 am and 1:00 pm. Approximately two additional hours are required each morning for food preparation, warming, portioning, packaging and loading the vehicle before commencing the daily route. The scheduled route allows the operator to visit multiple locations and establish a regular customer base through consistent trading times and convenient workplace service. he business previously operated successfully on a planned mobile route, servicing approximately 15 locations daily. During regular trading, selling daily approx 85–100 meals, with meal prices ranging from $13.50 to $ approx 60 cans of drinks. T