Browse Franchise Systems and Business Opportunities by Name

New York Slice is the home of authentic New York style pizza. Over the last 14 years we have served literally millions of slices of hot, tasty pizza and now we are rolling out our 'build your own' model which we simply call Craft Pizza. As well as a few our favourite combinations, our customers can personalise their pizza with their choice of fresh and tasty ingredients. Their pizza is Crafted baked and ready before they even leave the counter! Unique to New York Slice - we alleviate the biggest complaints and issues in food franchising which are high labour costs, and expensive fit outs by providing: One all-in Franchise price for a turnkey store – no hidden extras!Small store footprint keeps rents lowVery low labour costs model due to our unique cooking methods These 3 factors equals more profit for you! Isn't the Pizza business really competitive? Yes it is BUT, here are some interesting facts: FACT: New York Slice is the absolute opposite of the big 4 pizza chains – they are all about delivery and we are all about 'meal-time' trade FACT: Rather than pizza, we are more comparable to other quick service businesses like the high quality Burger and Mexican chains as we are priced very similarly. FACT: The big 4 pizza chains only have 32.3% of the overall pizza market in Australia – over 2/3 of the pizza sold in Australia is stores and chains like New York Slice! FACT: The Australian Pizza market is worth $3.6Bn dollars annually growing at 3% with $2.4Bn of market share up for grabs! New York Slice is coming to a city and suburb near you and we are looking for enthusiastic, entrepreneurial franchisees in every major capital city and regional centre. We have sites available and ready for immediate start so enquire now!  

The Ogalo story started with an idea to provide Australians with a home style taste that gave every meal its own character without compromising on our delicious and healthy quality – It's not fast food.... Just great food much quicker!

Our philosophy is simple - provide delicious food and treat everyone like family. Established in 1986, the stong focus has always been on fresh, flavour-some food coupled with a youthful, fun and vibrant experience.

A staple Australian brand for decades, the modern Red Rooster draws from its well-loved history while moving into its modern and innovative future. Australian-owned since the 1970s, Red Rooster has always been an Aussie icon. Red Rooster isn't just any chicken place; it's been a whole journey of transformation! We're talking about spicing up our restaurant designs, bringing in the latest tech both in the restaurant and for our customers, and whipping up some exciting new dishes. Our menu is a celebration of chicken in every way you can imagine. But hey, Red Rooster is so much more than your typical chicken joint. We're an Aussie legend, almost hitting that 50-year mark. Now, here's a thought for you: How about grabbing a slice of Red Rooster's exciting future? Over the years, we've turned hundreds of people into proud business owners. Our restaurants have been the launchpad for thousands of team members, all dedicated to serving our customers the yummiest roast chicken and burgers, year after year. With over 360 restaurants spread across Australia, getting a Red Rooster franchise means you're getting a piece of a brand that's deeply trusted by Australians, a brand that's part of their daily lives. But wait, there's more! When you join Red Rooster, you're backed by a super talented team. Our franchising, property, construction, and supply chain pros are all geared up to help you hit the ground running. And that's not all – our training, operations, marketing, and product development teams are always there to make sure your store keeps shining bright, now and in the future. While other brands and products have come and gone, Red Rooster just keeps on growing, bit by bit, every year. So, what do you say? The Rooster's Calling, and it might just be calling for you!  

SumoSalad is Australia’s healthy answer to fast-food and is Australia’s fastest growing retail franchise. SumoSalad has now become famous for revolutionising the healthy fast-food industry by inspiring Australians to replace fatty foods with more nutritious choices. SumoSalad is all about living and eating well. The delicious, healthy menu items available from SumoSalad include freshly made to order warm and cold salads, hot pasta salads, express salads, hearty soups, delicious long rolls, toasties, organic coffee and more. SumoSalad is forging a path of continued expansion. Currently there are over 60 stores trading throughout Australia, with 2 stores in Dubai, 3 in UK and New Zealand on the horizon. For enquiries simpl email: [email protected] phone: 02 9569 7866 or visit: www.sumosalad.com

At Sushi Sushi we see the creation of fresh, healthy sushi as way more than a job; it's an obsession. We train for years and prepare our fresh ingredients every day for hours, so our customers can devour it in just seconds.

Welcome to Thailander, the place to go when you want the real tastes of Thai street food. Our food has its heritage deep in the history of Thailand. Our business has its heritage as part of a group of successful Asian food franchise brands. Together, we make it possible for you to have your own successful business. Our customers love our fresh and tasty Thai street food. Our stir fries, noodles, curries and soups bring together the harmony of herbs and spices that Thai food is famous for and our customers can take in the smells of Thailand at our street stall styled quick service stores. With so many Australians enjoying Asian foods and having travelled to Thailand at some stage, everyone craves an authentic and affordable Thai meal and we are perfectly set up to bring those tastes of Thailand to everyone, every day. Our first 2 stores in Melbourne are off to a flying start. Get in early for prime store locations and early stage concessions.

The Cheesecake Shop started with just one store in the inner-west Sydney suburb of Rozelle in 1991 and has now grown to be an international success with over 225 cake bakeries and over 2000 employees across Australia, New Zealand and the United Kingdom. Nearly all of our shops are independently owned and operated by skilled franchisees, most of which have been with us for many years. The franchised structure of the business together with the disciplined procedures and recipes helped create a consistency of quality that has led to 'The Cheesecake Shop' brand achieving exceptionally strong consumer awareness and preference. In 1997, The Cheesecake Shop was acknowledged by its peers in the world of franchising by being awarded the prestigious 'Franchise System of the Year' in Australia. To ensure that The Cheesecake Shop brand remains as relevant and loved today and in the years ahead as it has been in the past, stores are progressively updated and in 2009, a brand refresh initiative was launched. The refresh saw the herald of the modernisation of the brand and signage together with an upgrade of the retail shop fronts to incorporate a clean new look with state of the art refrigeration. In 2016, a bakery refurbishment initiative commenced which modernised the back-of-house operations to maintain product quality, efficiencies and consistency by the network of more than 200 franchises. Ken Rosebery is the Managing Director and is supported by a professional management and franchisee support team. Along the way the business has grown and evolved into a sophisticated and profitable modern enterprise. In addition to the franchising business, an ingredients supply operation was established, called United Network Suppliers, to support the retail bakeries. The headquarters of the business is now located in an office and warehouse complex at Fairfield East in Western Sydney (NSW Australia) and new franchisees are trained in the on-site bakery and retail store front. Today the brand is synonymous with immaculately presented, hand-crafted delicious cakes, loved by a generations of Australians and New Zealanders.

People love Trampoline gelato with a passion that both delights and inspires us. We're looking for franchisees who are passionate about great food and who enjoy working with people to help share the love. Trampoline Franchise Opportunities come in different shapes to suit your budget and lifestyle. Our traditional retail stores where Trampoline gelato is made fresh on site and sold from a high street or shopping centre store front. Trampoline on the Moove, our new mobile venture. More affordable at entry level, this model delivers a very flexible lifestyle and suits the entrepreneurial type who is prepared to work hard while the sun shines. A combination of the two in which the franchisee runs a traditional retail store and also has one or more mobile units. A limited number of opportunities are currently available in Melbourne, in Victoria's Mornington Peninsula, Bellarine Peninsula and in the right sites throughout NSW and Queensland. Download our Information Pack from our website to find out more about Trampoline's Franchise System