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MASTER FRANCHISE WITH ONE OF THE FASTEST GROWING INTERNATIONAL FOOD CONCEPTS Dubbed by many as the best flavoured fries they have ever tasted, Potato Corner has been a leading brand in the food industry for 24 years with more than 500 branches around the world. Potato Corner opened its first outlet in the Philippines in October 1992 and began franchising the year after. Starting with a kiosk-type business, the brand has grown into opening in-line stores across multiple locations from shopping centres, schools and tourist destinations across the globe. In 2006, Potato Corner opened in Indonesia as it created a mark for being a global franchise brand. Soon after this, Americans started enjoying the iconic flavored fries as Potato Corner opened its first USA branch in 2012 and now has over 30 outlets. Potato Corner also operates in Singapore, Thailand & Panama, and will be opening in many other countries in 2016/17. In early 2015, Potato Corner broke ground in Australia, opening its first location in Blacktown, NSW and its second store in Mount Druitt, in early 2016. Plans are underway for over 20 stores in NSW and similar expansion plans are now commencing for Victoria and Queensland. Now inviting expressions of interest for Master Franchises in Australia & New Zealand. Each Master Franchise territory will be State based (eg all of Queensland, all of Victoria etc) and have the rights to develop stores and sell franchises within that territory. Master Franchisees may operate a number of stores themselves as well as assist and support franchisees to open new sites. (Master Franchise for NSW/ACT is already sold and operating). This business opportunity is well suited to individuals or small partnerships that understand the potential size of this business and the strength of the brand.

Join the family with a RASHAYS® restaurant of your very own! We love welcoming franchisees who are as obsessed with great food as we are. If this sounds like you, enquire today! RASHAYS® is your go to A-Z solution to satisfy the needs of your members and guests. From our world class fit outs and menus, our state-of-the art kitchens and systems to our food quality and consistency, staffing and rewards program – we take care of it all. We are a system driven business. We make it simple to operate a business with little to no skilled labour required. 

Life is sweeter at San Churro...where the menu is delicious, the service is friendly and familiar, the experience is fun and happiness is contagious. San Churro was the brain-child of founders Giro and Kelly who were inspired by the chocolaterias of Spain. Renowned institutions where friends and family gather to socialise and share the joy of chocolate together. You see, in Spain, chocolate is so much more than just a drink or a sweet treat, it is a cherished birth right, a daily ritual and a delicious social glue that brings people together in celebration. It is from this rich and enchanting cultural tradition that San Churro draws its inspiration. Like the chocolaterias of Spain, San Churro is a place where friends can come to share, indulge and celebrate being together! Our chocolate-inspired menu is delicious, indulgent, addictive and a whole lot of fun! San Churro's signature dish – churros – are made from an authentic recipe, cooked fresh-to-order, dusted in sugar and served with a dip-cup of pure melted couverture chocolate or Spanish caramel. But we don't just serve churros and chocolate, we also have a range of drool-worthy desserts, share plates and drinks our customers can choose from. We believe happiness is the key to success. If you love San Churro, are looking for a happier working life and are ready to create your own sweet success as a San Churro Franchise Partner, then we want to hear from you! Opportunities exist nationally for passionate and hard-working individuals who love to make customers happy and have sharp business acumen and a fire in their belly to become a part of the San Churro success story. If you are seriously considering becoming a part of our family, we recommend you read through these pages, download our Franchising Kit via our website and express your interest by completing our enquiry form. We look forward to getting to know you better! San Churro franchise partners must have a genuine interest in people and take pride in making other people happy. You don't need to be a master chocolatier or an experienced hospitality-type but a friendly and outgoing personality is essential. Here's a list of qualities and attributes that we look for in a prospective San Churro Franchise Partner:• A passion for chocolate, having fun and making people happy• A dedication to customer service and a commitment to delivering on our vision to be 'the most loved chocolate experience'• Ambition and drive to develop and grow a successful business and to maximise your store's potential• A strong work ethic and desire to succeed including a willingness to put in the hard yards as the store Owner/Manager• A commitment to operational excellence and a willingness to adhere to our proven methodologies and systems and take direction when required• A thirst for knowledge and a willingness to undertake ongoing training• A positive attitude, a high level of energy and charisma and the ability to relate well with staff and customers and maintain an upbeat atmosphere• Excellent leadership and communication skills• Impeccable business ethics and integrity in everything you do• Sound management and administrative skills and strong computer literacy• A desire to enjoy the ride and join in the fun! Celebremos!• Yes, sounds like you? Then we'd love to discuss our franchise opportunities with you. Express your interest in becoming a part of our family by completing our enquiry form and we'll be in touch!

The Stellarossa Espresso brand was born out of a passion for coffee and service excellence. Stellarossa Espresso Bars are based on one mission: - to provide our customers with a premium quality coffee and food experience, each and every time they visit. In order to achieve this outcome, we have focused on three core areas we believe influence your experience in our espresso bars. COFFEE BEANSThe highest grades of Arabica beans are sourced from around the world, and then crafted into our exclusive blends. We ensure these exclusive blends are stored and aged before use, to maximize flavour and enjoyment. BARISTASHaving premium coffee is not all it takes! At Stellarossa Espresso, all of our baristas are put through extensive training to ensure your coffee is of a consistently high standard. THE ESPRESSO BARAll Stellarossa Espresso sites are set up to provide a warm, modern slant to the traditional Espresso Bar. Most sites have a variety of dining areas which include indoor tables, benches, lounges and outdoor dining. At Stellarossa Espresso, we have extensive training and franchise systems in place. We provide you with a turn-key business. This includes everything from full operation manuals, point of sale terminal, uniform package and full shop fit out together with ongoing marketing research and product development FLAT RATE FRANCHISE FEEWe have a low fixed franchise fee that increases when your business is turning over $10,000 per week. We work with you to grow your business and share the success. LOWER ENTRY PRICEOur aim is to get you into a Stellarossa Espresso franchise at the best possible price. We have an open book policy when it comes to fit out costs, after all it's your money. COFFEEAt Stellarossa Espresso we aim to give our customers a memorable coffee experience each and every time. Our coffee is finely crafted and roasted resulting in award winning blends. FOODWe understand all locations are different so we offer flexibility when it comes to the food you sell. Our menus are consistent, however vary depending on size and location. TRAININGStellarossa Espresso offer extensive training to ensure you have all the skills to create the perfect coffee every time. New staff, even with experience, are trained the 'Stellarossa' way. OUR STYLEStellarossa Espresso offers modern stylish fit outs that reflect the vibrancy of the brand with each store designed specifically to suit each location.

With over 34,000 locations in 98 countries*, the SUBWAY® brand is the world’s largest submarine sandwich franchise, and has become a leader in the international development of the QSR industry. For over 40 years, the SUBWAY® brand has been helping individuals build their own, independently operated business - run by people just like you! From step one, throughout the entire franchise process, the SUBWAY® system provides training and guidance that aids in the operation of each restaurant. The SUBWAY® brand is always looking to expand its team of franchisees, so if you are interested in being your own boss within a successful network of support, then the SUBWAY® system is right for you. For details on both existing and new Subway ® restaurants available in your local area, please refer to our website www.subway.com and follow the prompts to Australia / Franchise Opportunities. Contact Information: Call Within Australia (Toll Free) 1800 630 355 Call from Outside Australia +617 3216 0665 E-mail: [email protected] * Numbers subject to change. Please refer to www.subway.com for latest restaurant and country counts.

The Coffee Club is a place where people can meet and relax in stylish comfortable surroundings while enjoying good food, great service and excellent coffee. With more than 200 stores located throughout Australia and New Zealand The Coffee Club is one of the country’s largest and progressive café specialists. The Coffee Club brand offers two styles of stores The Coffee Club and The Coffee Club Café, Bar and Restaurant. The Coffee Club provides franchisees with a proven and complete business model - all the operating systems, in-store training, technical expertise, marketing systems and management methods are provided. Our group buying power will cut your operating costs and our tested marketing programs will ensure your business grows faster and has a greater chance of achieving forecast results sooner. Our franchise offers the right mix of strategy, service and atmosphere to make customers feel at home, so that when someone asks ‘where will I meet you?’ the answer will always be The Coffee Club. Our current list of opportunities: VIC - Contact: Tony Maddock on 0400 017 882 or 03 9526 8190 Chiltern (Hume Highway Service Centre) Northland Rosebud Torquay Frankston Power Centre Bendigo   NSW - Contact: Wayne Kirkland on 0416 144 370 or Scott Chapman at [email protected] on 07 3010 3000 Bateman’s Bay Port Macquarie Dubbo Bathurst Top Ryde Grafton   QLD - Contact: Wayne Kirkland on 0416 144 370 Stockland Rockhampton   WA - Contact: Tony Maddock on 0400 017 882 or 03 9526 8190 Armadale Rockingham Karrinyup   SA - Contact: Tony Maddock on 0400 017 882 or 03 9526 8190 Gouger St

Congratulations! It takes courage to change things in your life that aren't working and the fact that you are reading this means you are serious about taking the next step in finding a career that satisfies you! After all, you spend the majority of your week in the workplace so it makes complete sense to want that workplace to be fulfilling, exciting, flexible and your own! If you're feeling overwhelmed, under appreciated, routinely ask yourself 'is this all there is?' and are ready to invest in your own happiness, family and future then the Fast Lane Drive-Thru Coffee might just be for you. We're searching for self-motivated, driven, enthusiastic and hard working team players who are excited at the prospect of owning their own business to help us take the Fast Line Drive-Thru Coffee to the next level. The best part? You won't be alone! With a successful model in place, established franchises and a passionate HQ team behind you, the 'where to start', 'what to do' and 'how to do it' have all been taken care of. Sound like you? Well, we want you!! Not just anybody..... The Fast Lane Drive-Thru Coffee Franchise is a concept designed by Paula Anderson, a mum and entrepreneur who, with a love for coffee and limited time, saw an opportunity to fuel busy commuters with well-made espresso coffee and travel snacks. With everything from custom-blended espresso coffees, premium teas, to cool and refreshing Freezies and drinks over ice, we pride ourselves on efficient and friendly service that helps you make the most of your time. Operational since 2009 in Dubbo, The Fast Lane Drive-Thru Coffee now has franchises in Rockhampton and Wagga Wagga. As the business grows, we can't wait for the day when we have Fast Lane's everywhere! Since its inception, the business has been recognised in the local community by winning a swag of business awards. To ensure the quality of coffee offered, The Fast Lane Drive-Thru roasts its own signature coffee blend which has taken home a bronze medal at the Golden Bean coffee roasting awards. For more information contact Paula Anderson through the enquiry box on this page.

Headlines: - Master franchise for all of NSW & ACT. - All day comfort food menu + coffee + alcohol - Successful overseas business - new to Australia - Only 2% royalty & 2% marketing contribution - Franchise & own restaurants - Australian support team Exciting Master franchise opportunity new to Australia. The Rotisserie is an iconic fast dining and coffee destination in Singapore and its Australian owners are now bringing their successful brand and operations back home to Australia under a Master franchise model. The food concept is on based comfort foods such as roast chickens and gourmet salads and vegetables, all served fresh and fast. Every day hundreds of diners enjoy breakfast, lunch or dinner in a stylish and casual cafe environment with The Rotisserie. The brand reputation is built on quality and noursihing foods with generous serving sizes and affordable menu price points, all run with efficient back of house systems and food preparation techniques developed by the owners over many years in the hospitality and food & beverage industry. Master franchises are being granted that provide business opportunities for people or teams looking to build a signiifcant size business with strong turnover, multiple revenue streams and attractive investment payback periods. With up to only 4 Master franchises in Australia, you need to move quickly to secure your place in this expanding international brand

 Top Juice is an exciting retail brand offering a unique range of made to order juices and shakes, cut fruit and fruit salad, natural yoghurts, garden salads, and much more crafted from only the freshest produce and natural ingredients. Top Juice is also one of the top 10 fastest growing businesses in Australia and has also been recognised as Australia's 'Top Franchise' in the SmartCompany Smart50 Awards. Top Juice is the leading brand for healthy fast food, with plans for further expansion to meet the growing demand for our amazing product in key metropolitan centres in NSW, ACT, Victoria and Southeast Queensland.

Vaby’s Mediterranean Grill — a business with passion Vaby’s Mediterranean Grill is a highly successful Australian owned restaurant chain offering a unique experience in casual family dining. Since opening the doors of its first restaurant in Beverly Hills in 2001, Vaby’s has grown from strength to strength and now boasts five thriving locations throughout Sydney. The philosophy behind Vaby’s phenomenal success is their unflagging passion for great food and customer service. Vaby’s goal is that each customer enjoys a “totally satisfying dining experience”. This is Vaby’s simple strategy for creating repeat customers who go on to recommend Vaby’s to their friends. Vaby’s menu offers a wide variety of culinary favourites ranging from classic Mediterranean dishes such as Spanish Paella, French Seafood Bouillabaisse and Portuguese Peri Peri Chicken (made with Vaby’s very own and yet-to–be-equalled Peri Peri sauce)... to traditional Aussie staples such as the Bushman’s Burger, Classico Fish ‘n’ Chips, and Steaks from the grill. There’s something on Vaby’s menu to satisfy everyone, so all diners can enjoy a great meal in a congenial environment where family and friends can get together to share great times. Why not consider joining Vaby’s growing family? What are the location requirements? The ideal premises would incorporate 350 square metres minimum with the requirements Adequate floor space to seat 150 patrons. Minimum kitchen space of 30 square metres with forced ventilation. Minimum 30 square metres for office space, dry stores and cool room. dequate toilet facilities as set down by the authorities. Lease for a period of 5 years with two 5 year renewable options. What are the fees and terms? Franchise Fee is $40,000 (plus GST) Training Fee is $10,000 (plus GST) Franchise terms are for a period of 10 years, with a renewal for another 10 years unless the building lease is for a period of less time in which the renewal term is equal to the term of the lease. • An exclusive territory or geographical location will be agreed to. Monthly royalty of 5% of gross food and beverage sales• Monthly advertising contribution of 3% of gross food and beverage sales. What are the establishment costs? The cost to establish a Vaby’s Mediterranean Grill restaurant for trading is estimated at $450,000 (plus GST). A detailed breakdown of these costs is included in the confidential information supplied at a later date. The franchisee is solely responsible for their own financing including the cost of construction, improvements, equipment and fixtures. Remember these costs are estimates only and no reliance should be made on these numbers. The cost of premises, the cost to bring the premises to bare walls and finished floors, with plumbing and electrics in place, or the cost of the equipment will vary significantly from location to location. To learn more about this franchise opportunity contact Armindo Martins Mobile: 0413 085 410 Phone: 1300 GO VABYS Email: [email protected]