French-Style Bakery Patisserie Cafe, CBD North, High Profit

A beautifully established, premium French-style Bakery Cafe, positioned on the North side of Melbourne's CBD (within 5-6km distance)

Situated on a main road and in a famous and high-demand inner-city location

Part-time Owner, working 2-2.5 days a week only, supported by a professional team of baker, pastry chef, and front-of-house staff.

Highlights
Average Takings: $25,000 per week
(consistently growing)
Estimated Net Profit (Return to Owner): $7,000 p/week (or about $350k a year)
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Asking Price: $590,000
(ROI just over 1.5 year)
Low Rent of : $990 per week, with Long secured Lease: approx. 15 years

Fit-Out & Equipment: Over $400,000 worth of high-grade bakery machinery and equipment

The operation is built around a premium French-inspired bakery cafe concept, producing: Artisan sourdough and specialty breads, Traditional French viennoiserie (croissants, pain au chocolat, brioche, etc.), and Handcrafted pastries and desserts (all in-house production)

An ideal opportunity for:
Owner-operators seeking strong cashflow

Chefs or bakers looking for a flagship business

Investors wanting a managed, high-return food business

Groups considering future multi-site expansion or wholesale supply

Growth Opportunities
Extend trading hours or additional service periods

Introduce wholesale or B2B supply

Expand catering or corporate orders

Leverage brand into additional locations

Asking Price: $590,000


FOR MORE INFORMATION ON THIS UNIQUE OPPORTUNITY, CONTACT "SAM VASLI"
M: xxxxx
EXPERT BUSINESS BROKERS