Brisbane Region, QLD
While there are many Wagyu beef BBQ restaurants, this one stands out for its quality of beef and equipment.
They guarantee the supply of high-quality Wagyu beef by a stable provider.
They use charcoal-fired BBQ.
BBQ with the super-efficient downdraft system, imported from Japan, creates a comfortable dining environment.
Regardless of very limited efforts for marketing, their popularit
Food and Hospitality