Ferguson Plarre Bakehouses has always been and still is a family owned and operated business. We have a long & proud history dating back to the 1800's. The Ferguson Plarre story commenced in 1901 and both families established themselves as household names in Melbourne. The Plarre family still actively own and manage the day to day running of the business from baking through to retail shop design, operations and bakery franchising. The family continue to embrace their forefather's commitment to quality products, service and innovation.
10 reasons to join a Top 10 Franchise:
1. 116 years of retail baking history
2. 5th generation family owners
3. Top 10 ranked franchise winner
4. No baking required
5. Multiple award winning product lines
6. Zero Royalties & Marketing fees
7. 7 day fresh food deliveries
8. Fresh ingredients used
9. 68 stores across Victoria
10. Multiple revenue streams
