Michael Fischer has been a restaurant broker and consultant in Sydney for the last eight years. Previously, I have been a restaurateur for more than 35 years including having owned and operated the award winning Barnaby's Waterfront Restaurants in Parramatta and Lansdowne. During those years, I was also National and NSW State President of the Restaurant and Catering Association for more than 10 years. I know the complexity of the decisions you have to make with regard to putting your business onto the market. I have been there and gone through the emotional struggle you are going through.
I believe my experience as a restaurateur gives me a real point of difference.
