Fogo Brazilia Churrasco Cover Image

Fogo Brazilia Churrasco

About Us:

This is a great opportunity to be involved in one of the most exciting food concepts in the early stages of its growth. The quality of the food offered is the same as that offered in a full line Churrascaria restaurant , but for the first time in Australia is been offered in a Food Court or Casual Dining environment.

Fogo Brazilia offers a great opportunity for any person that is looking for a Franchise that is unique and offers a variety of menu items at prices that are comparable with other Food Court offers , but the quality far surpasses any other Food Court offer in both health and freshness.

The Fogo Casual Dining Concept can be part of a Restaurant Precinct or in the main street offering both takeaway and Dine In at great prices plus the potential to offer liquor sales and home delivery. The Casual Dining entry cost will be higher than the Food Court Concept .

The owners of the Fogo Brazilia concept were the founders of Wildfire Restaurant at the Overseas Passenger Terminal in Sydney and were the first to bring Churrasco to Australia. Management has extensive experience in Restaurants and Franchising.

Snapshot

Category: Food and Hospitality Opportunity Type: Franchise Austraian Outlets: 14 Franchise Royalties: 5% Year Commenced: 2008 Price Range: $200,000 - $300,000
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Ian Dresner Address: Suite 1106, 122 Arthur Street, , North Sydney, NSW 2055