Brisbane QLD
Le Pain Quotidien (French for “the daily bread”), is a bakery restaurant group founded in Brussels in 1990 by Alain Coumont. As a young chef, dissatisfied with the quality of bread available in Brussels, Coumont started making his own organic sourdough bread with just 4 ingredients: water, flour, salt and time.
Le Pain Quotidien now has more than 210 bakeries in 21 countries on 3 continent
Franchise